CELLFOOD NEWS INFORMAZIONI CORRETTE

[pegaso]

CELLFOOD non è un BREVETTO! E' una formula di proprietà! E' un integratore alimentare molto utile ed efficace.
Distribuito in 78 paesi del mondo! I prodotti sono 9. Formula Everett Storey
Ci sono vari studi e ricerche che ne testimoniano l'efficacia.

Reumatismo - Fibromialgia università di SIENA
http://www.eurodream.net/site/contents/ ... ati&ID=129

RESEARCH
Since 1996, various research projects with Cellfood have been conducted throughout the world. Apart from the research that was done at the University of Pretoria’s Sports Institute in 2000/2001; summaries of other research and results appear below. Oxygen For Life S.A. (Pty) Ltd. is presently having further research conducted. The potential consumer of a competitive product should enquire about research conducted on the competitive product before considering using it.

DATE TITLE AGENCY REFERENCE RESULT
29.11.06 Total Gross Alpha/Beta Activity of Liquid Effluent NUCLEAR TECHNOLOGY & SERVICES (NECSA) Job Code:
RA-07742 Minimum detectable activity reported (non radio-active).
23.10.06 Acute Toxicity Studies UNIVERSITY OF PRETORIA’S Department of Pharmacology & Biomedical Research Centre (UPBRC) at Onderstepoort. Dr A D Cromarty No toxic effect on resting or PHA stimulated lymphocytes at dilutions of 1:100, 1:1000 & 1: 10000; and insignificant stimulatory effect on PHA stimulated cells (possible immuno-stimulatory response to be further validated).
02.01.06 CELLFOOD: A Powerful Antioxidant *International Observatory of Oxidative Stress, Free Radicals & Antioxidant Systems (Parma, Italy). **Diacron International, Research & Development Department (Grosseto, Italy) *Eugenio Luigi Iorio
**Luana Bianchi CELLFOOD is a powerful antioxidant with very high biological potential (almost 30 times higher than normal value of healthy human plasma).
01.09.02 Free Radical Clinical Study FRAS d-Rom (Diacron) system used Dr Michael Coyle Cellfood significantly reduced oxidative stress (free radical) level in each of 60 subject groups (60 subjects) on average from 10% to 27%.
01.07.02 Cellfood Surface Tension Study Augustine Research Center, U.S.A. Dr Christopher Rulison, Ph.D. Cellfood reduced surface tension to 40 mN/m (dynes/cm), the same surface tension of extracellular body fluids.
14.05.01 Report of an Investigation into the Colloidal Nature of Cellfood Particle Characterization Laboratories, Novato, CA, USA. (Testing by Mr Willian Bernt, using ZetaPALS instrument with the Particle Sizing Option) Dr David Fairhurst, Ph.D. Cellfood is clearly colloidal dispersion. Shape of particle size distribution and magnitude of zeta potential suggest the product would be compatible with body fluids.
1999 Edition Delivery Systems, e.g.
Intra-oral spray, sub-lingual liquid, pills, etc. Physician’s Desk Reference, 53rd Edition, Thomson PDR, Montvale, N.J., U.S.A. p.1666 Sub-lingual delivery of nutrients reach bloodstream within minutes, compared to pills that could take up to 50 minutes.
30.08.99 Total Coliform Test Bioscreen Testing Service, Inc., CA. Project# 94755
John Lawson, B.S., R.M.
Microbiologist Supervisor Fecal and Total Coliform showed <3 MPN/gm when Cellfood added to samples. (MPN = Most Probable Number).
20.08.99 Microbiological Report Bioscreen Testing Service, Inc., CA. Project# 92466
Ref# 699-022
Marie Lynch, B.S., R.M.
Senior Microbiologist 60 min. after Cellfood added to samples, reduction in micro-organisms: E. coli 99.28%; P. aeruginosa 99.96%; and S. aureus 99.99%.
06.08.99 Dissolved Oxygen Bioscreen Testing Service, Inc., CA. Project#88100
Ref.# 677-074,077
Shawn Sparks
Chemistry Supervisor 10 drops Cellfood in 8oz. purified, deionized water, resulted in increased dissolved oxygen:
From base 1.9mg/ml; to 2.2mg/ml (15 min.); 2.5mg/ml (30 min.); 3.0mg/ml (60 min.).
04.08.99 Microbiological Report.
Cellfood – a powerful destroyer of pathogens in drinking water. Bioscreen Testing Service, Inc., CA. Project #88057
Ref# 667-025
Eugene Aquisap, B.S. Microbiologist After 15 min., reduction in anaerobic micro-organism: E.coli 52.2%; P. aeruginosa 83.5%; S. aureus 91.5%.
04.08.99 Microbiological Report Bioscreen Testing Service, Inc., CA. Project #83454
Ref# 738-135
Eugene Aquisap, B.S. Microbiologist Cellfood added to samples of mold, yeast and
bacteria samples met the current USP criteria for Antimicrobial Preservative Effectiveness.
08.07.99 Microbiological Report Bioscreen Testing Service, Inc., CA. Project#83454
Ref# 745-117
Wendy Yang, B.S.
Microbiologist Cellfood added to mold, yeast and bacteria samples showed antimicrobial preservatives present.
16.07.96 The superiority of Cellfood as a trace mineral/electrolyte supplement Dr Richard Weber Dr Richard Weber, O.M.D., PhD., P.M., N.M.D., H.M.D. 1 drop Cellfood activated a 50 cc reverse osmosis circuit, 3500% stronger in conductivity than the nearest competitor.
21.05.96 Cellfood – a cleanser, detoxifier and immune system protector Bioscreen Testing Service, Inc., CA. Project# S-081
Ref# 087p166 Cellfood has pathogen-retarding capability and destroyed all five pathogens tested, and they did not return during the entire 28 day period.
REFERENCES:
Heinrich W. Nolte, “Efficacy of Ergogenic Aids in Endurance Athletes”, Sports Institute of the University of Pretoria, Pretoria, 2002.
Dr David Fairhurst, PhD., “Report of an Investigation into the Colloidal Nature of Cellfood”, Particle Characterization Laboratories, Novato, CA USA. Testing using ZetaPALS Instrument with Particle Sizing Option, 14 May 2001.
“The high vascularity of the sublingual mucosa facilitates rapid absorption directly into the venous circulation through the sublingual and frenular veins, bypassing the gastrointestinal tract, the hepatic portal circulation, and hepatic first-pass metabolism” - from: F.E.R. Simons, M.D. et al, “Sublingual…..”, Journal of Allergy and Clinical Immunology, Vol.117, Issue 2, Feb. 2006, pp. 398-403.
C.A. Lesch, “The permeability of human oral mucosa…”, Journal of Dental Research, Vol.68, Issue 9, Sep. 1989, pp. 1345-1349.
“Physician’s Desk Reference”, 53rd Edition, Thomson PDR, Montvale, NJ, 1999. p.1666.
Eugenio L. Iorio* and Luana Bianchi**, “Cellfood: a powerful antioxidant”, *International Observatory of Oxidative Stress, Free Radicals and Antioxidant Systems (Parma, italy) and **Diacron International, Research and Development Department (Grosseto, Italy), January 2006.
Dr Michael Coyle, “Free Radical Clinical Study”, Nu Science Corporation, CA. September 2002.
Dr Bernard Jensen, PhD., “The Chemistry of Man”, Bernard Jensen Enterprises, Escondido, CA, USA. 1983. pp.179-180.
Dr A.D. Cromarty, “Toxicity Test Results: Lymphocyte survival/proliferation assay using varying concentrations of tested compound: Cellfood”, Department of Pharmacology in collaboration with University of Pretoria’s Biomedical Research Centre (UPBRC) at Onderstepoort, Pretoria, 23 Oct 2006.
“Total Gross Alpha/Beta Activity of Liquid Effluent”, Reference RA-07742, Nuclear Technology & Services (NECSA), Pretoria, 29 Nov 2006.
Extracts from the chapter, “The Vortex of Energy”: David Ash & Peter Hewitt, “The Vortex – Key to Future Science”, Gateway Books, Bath, 1995.
U.S. Patent Number 2,530,317 – “Water-Splitting Mechanism”, 24 May 1944.

Per ulteriori pubblicazioni:
www.cellfood.it

[MissVanilla]

ok, grazie, ma come dovrei considerare questo post?
spam?

[pegaso]

Ho voluto solo fare delle precisazioni!
Ho letto sul Vostro FORUM delle informazioni e risposte che non erano vere ed ho voluto inviarVi tutti i riferimenti scientifici e la verità.
Non si possono scrivere cose che non sono vere! Anche se naturalmente ognuno ha il Suo parere.

Sarebbe opportuno inviare a tutti quelli che hanno partecipato al FORUM una informativa corretta.
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Rimango a disposizione

[MissVanilla]

Ho voluto solo fare delle precisazioni!
Ho letto sul Vostro FORUM delle informazioni e risposte che non erano vere ed ho voluto inviarVi tutti i riferimenti scientifici e la verità.
Non si possono scrivere cose che non sono vere! Anche se naturalmente ognuno ha il Suo parere.

Sarebbe opportuno inviare a tutti quelli che hanno partecipato al FORUM una informativa corretta.
Grazie per l'attenzione
Rimango a disposizione

ok.
Grazie, allora.